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Natural cocoa powder
Natural Cocoa Powder PKP-1
Light brown, with a characteristic cocoa aroma.
Non-alkalized cocoa powder with reduced cocoa butter content (10–12%). A free-flowing, lighter brown powder with a characteristic cocoa aroma and no foreign matter — a dependable base for baking, fillings and coatings.
25 kg two-layer PE/paper bags, palletised and stretch-wrapped. Shelf life 24 months. Store dry and cool, free from foreign odours, at max. 25 °C and max. 65% relative humidity.