Quality
Safety and consistency you can rely on.
We run production to ensure food safety and consistent quality. Our laboratory controls raw materials, the process and the finished product.
Certificates
ISO 22000 and HACCP cover our food safety management system. Kosher and Halal certify our products. Rainforest Alliance covers our supply chain.
ISO 22000:2018
Food safety management system, certified by RINA
View certificateFood safety systemHACCP
Hazard analysis and critical control points, certified by AGG
View certificateProduct certificateKosher
Issued by the Chief Rabbi of Serbia for our cocoa powders, cocoa butter and cocoa liquor
View certificateProduct certificateHalal
Halal Agency of the Islamic Community of Serbia, valid 2024–2027
View certificateSupply chainRainforest Alliance
Supply chain certificate, valid until April 2028
View certificateSpecification sheets
Download the specification sheet for each product (PDF).
From bean to bag
01 · Controlled origin
Our laboratory
A modern, fully equipped laboratory regularly controls every part of the production process — from incoming raw materials to the finished product.
What we test
We test raw materials and finished cocoa powder, cocoa butter and cocoa liquor, and control the whole production process.
Physical and chemical
- Moisture
- pH
- Fat content
- Fineness
Microbiology (rapid methods)
- Total microbial count
- Yeasts
- Moulds
- Enterobacteriaceae
- Total coliforms
- Escherichia coli
- Salmonella
Let's make your products even more delicious.
Tell us what you produce and what you need — we'll recommend the right cocoa and send an offer.