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Alkalized cocoa powder
Alkalized Cocoa Powder AKP-10
Dark brown to black, for striking results.
Strongly alkalized cocoa powder with reduced cocoa butter content (10–12%) and pH up to 9.5. Its dark brown to black color makes it well suited to dark biscuits, sandwich cookies and decorations.
25 kg two-layer PE/paper bags, palletised and stretch-wrapped. Shelf life 24 months. Store dry and cool, free from foreign odours, at max. 25 °C and max. 65% relative humidity.