All products
Alkalized Cocoa Powder AKP-10 — DryAlkalized Cocoa Powder AKP-10 — WetDryWet
Drag across the photo to compare dry and wet powder

Alkalized cocoa powder

Alkalized Cocoa Powder AKP-10

Dark brown to black, for striking results.

Strongly alkalized cocoa powder with reduced cocoa butter content (10–12%) and pH up to 9.5. Its dark brown to black color makes it well suited to dark biscuits, sandwich cookies and decorations.

Dark brown to black
Request a quote

Specifications

Cocoa butter
10–12%
pH
max. 9.5
Color
Dark brown to black
Moisture
max. 5%
Fineness
min. 99% through 75 µm
Ash
max. 15.5%
Shell content
max. 1.75%

Values from our product specification sheets (01/2026). Full sheets on each product page.

Non-GMO · not irradiated · free of declared allergens · Kosher · Halal

Applications

  • Dark biscuits and cookies
  • Sandwich cookies
  • Decorations
  • Dark fillings

Packaging & storage

25 kg two-layer PE/paper bags, palletised and stretch-wrapped. Shelf life 24 months. Store dry and cool, free from foreign odours, at max. 25 °C and max. 65% relative humidity.

25 kg bag

Need a sample or more details?

Contact